Make Me A Baker- Cakes/Pastry/Designer Macarons & Bread (23rd Mar-25th Mar)

 

$10$30

23 Mar 2019 - 25 Mar 2019, 9:30 AM - 4:30 PM

Skillsfuture Course Code: CRS-N-0042764

This option is for using skillsfuture credits, please get in touch with us should you wish to pay through other methods.
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Description

DAY ONE: MAKE ME A BAKER-PASTRY (23rd Mar)


  1. Craquelin cream puffs
  2. Lemon Tarts (Tarte au Citron)
  3. Pear Frangipane Tart

Details:

  1. Craquelin Cream Puffs:

-How to prepare choux pastry (hands-on, pair work)

-How to pipe out choux pastry batter into puffs and eclairs (hands-on, pair work)

-How to prepare craquelin (demonstration)

-How to prepare pastry cream (hands-on, pair work)

-How to prepare diplomat cream (demonstration)

2. For lemon tarts and Pear Frangipane tarts:

-How to prepare sweet shortcrust pastry (hands-on, individual work)

-How to prepare lemon curd (demonstration)

-How to prepare almond cream (demonstration)

-How to assemble the tarts (hands-on, individual work)

Take Home:

  1. Six craquelin cream puffs
  2. Four tarts (2 lemon tarts, and 2 pear frangipane tarts)

DAY TWO: MAKE ME A BAKER-DESIGNER MACARONS & BREAD (24th Mar)


  1. Japanese style bread loaf
  2. Melon Pan
  3. Designer Macarons

Details:

2) Designer Macarons

-How to prepare macaron batter (hands on, pair work)

-How to pipe macaron batter (hands on, individual work)

-How to assemble macarons (hands on, individual work)

Take Home:

  1. One bread loaf
  2. Four melon pans
  3. Approximately 10 macarons

DAY THREE: MAKE ME A BAKER-CAKES (25th Mar)


  1. Lychee Rosette Cake
  2. Earl Grey Chocolate Mousse Cake

Details:

1)How to prepare, bake and assemble a lychee rosette cake

-How to bake a vanilla sponge cake (hands on; pair work)

-How to prepare lychee buttercream (demonstration)

-How to assemble a lychee rosette cake (hands on, individual work)

2) How to prepare, bake and assemble an earl grey white chocolate mousse cake

-How to bake a chocolate brownie cake (hands on; pair work)

-How to prepare earl grey mousse layer (hands on; pair work)

-How to make white chocolate mirror glaze (demonstration)

-How to cover a cake with glaze and assemble an earl grey white chocolate mousse cake (hands on; individual work)

Take Home:

  1. One 6 inch lychee rosette cake
  2. One 6 inch earl grey white chocolate mousse cake

*Fees for all 3 days: $530 (Usual $570)
*Fees for individual day: $190
*Option to claim from skillsfuture credits
Please note:
  • Lunch is provided
  • You are welcome to bring home all your completed bakes

Additional information

Date

23rd Mar 9:30AM-4:30PM, 24th Mar 9:30AM-4:30PM, 25th Mar 9:30AM-4:30PM, All 3 days