Pastry Masterclass(APR)



13 Apr 2019, 9:30 AM - 4:30 PM




  1. Craquelin cream puffs
  2. Lemon Tart (Tarte au Citron)
  3. Pear Frangipane Tart
  4. French Fruit Tart


  1. Craquelin Cream Puffs:

-How to prepare choux pastry (hands-on, pair work)

-How to pipe out choux pastry batter into puffs (hands-on, pair work)

-How to prepare craquelin (demonstration)

-How to prepare pastry cream (hands-on, pair work)

-How to prepare diplomat cream (demonstration)

2. For lemon tarts, pear frangipane and french fruit tarts:

-How to prepare sweet shortcrust pastry (hands-on, individual work)

-How to prepare lemon curd (demonstration)

-How to prepare almond cream (demonstration)

-How to assemble the tarts (hands-on, individual work)

Take Home:

  1. Six craquelin cream puffs
  2. Six tarts (2 lemon tarts, 2 pear frangipane tarts, 2 french fruit tarts)


*Fees: $190 (includes lunch)
*Option to claim $180 from skillsfuture credits

Additional information


With skillsfuture credits, Without skillsfuture credits